Curry is a sauce mixed with many spices, it is commonly used in Indian, Thailand, Japanese food. Curry is usually cooked with meat and the cuisine cooked with curry is the best match of cooked rice. The main material in Curry Chicken are curry and chicken. The tender taste of chicken combined with the soft taste of potatoes, a little spicy but appetizing.Chinese-homecooking offers you the most authentic recipe of Curry Chicken, have a nice try!
Noodle soup cooked with diffrent seafood.
Curry chicken mixed with carror and potatoes, best match for white rice.
One of the most popular and easy salad recipe.
One of the most popular dish in Sichuan.
Cantonese style fried noodle.
The most easy recipe for egg cake within 10 mins' cooking.
One of the most popular veggies recipe in Chinese restaurant.
The simpleset recipe of egg pudding.
One of the most popular cold beef dish.