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Double Skinned Milk

Cuisine : Dessert Recipes | Skill Level : Easy

Double Skinned Milk is as its name, it has two layers of the milk skin. Double Skinned Milk is sweet and has silky mouthfeel. It is the favorite dessert in Cantonese area. Chinese-Homecooking provides you the most authentic recipe of Double Skinned Milk, have a nice try!

Step by Step Insturction

Tips & variations
  • Steam the milk with a medium heat.
  • You can add any preserved fruits or jam you like before eating.
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