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Fried White Redish Patty

Cuisine : Chinese Appetizer | Skill Level : Medium

Fried wihte redish patty is a typical Cantonese appetizer . It combines the fresh taste of the white redish with a little sweetness perfectly. Fried wihte redish patty is also popular in Singapore, Malaysia and Taiwan. Here Chinese-Homecooking offer the most authentic Cantonese recipe of fried white redish patty.

Step by Step method

Tips & variations
  • You can use Chinese sausage or meat instead of shelled shrimp.
  • Before you fry the redish, make sure it turns totoally cool.
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