Sichuan Boiled Pork

Cuisine : Chilli Recipes | Skill Level : easy

Sichuan Boiled Pork is another representative Chilli food that is very polular in Sichuan cuisine.The sliced pork is boiled in hot water and then poured with hot oil, that is why this dish is called Sichuan Boiled Pork. This cooking method is an easy way to cook porkwhich brings the tender and spicy taste. Chinese-Homecooking provides you the most authentic recipe of Sichuan Boiled Pork, have a nice try!

Step by Step Insturction

Tips & variations
  • When boiling the pork, do not boil too long to prevent it gets hard.
  • You can subsitute the Chinese cabbage with any leaf vegetables you like.
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