Three Cup Chicken is actually origined from Jiangxi province in China and later Three Cup Chicken reached to Tanwai and become a famous Taiwan style cuisine. Originally, cooking Three Cup Chicken needs three cups of rice wine, lard and soy sauce and that is how the name of Three Cup Chicken comes from. But in Taiwan, people there subsitute the lard with cooking oil for a ligter taste. Traditional Three Cup Chicken is cooked with crock pot. With the special fresh Basil, this delicious Three Cup Chicken will stimulate appetite for sure.Chinese-homecooking provides you the most authentic recipe of Three Cup Chicken, have a nice try!
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