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Xihu Beef Broth

Cuisine : Soup Recipes | Skill Level : Easy

Xihu Beef Broth is one of the representative Hangzhou dishes that is liked by Chinese people. This thickened beef broth is fresh and always be served as a appetizer before a diner. Only beef, egg and mushroom are needed to cook this tasty broth, easy to learn. Chinese Home-Cooking helps you to cook this Xihu Beef Broth for your family right away.

Step by Step method

Tips & variations
  • When stir the soup with the spoon, stir around the pot edge.
  • Before boiling the beef, soak in the cold water for several minutes to prevent it is packed.
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